Smelling Colours

There is nothing more energising that a sudden, clean cut change of season – as we have today. Summer gone, in comes Autumn and with it a real sea change in colours. Even the air smells different – earthy, smoky, mossy and woody.

So today I am testing a theory. I’ve sliced some heady seasonal fruit and vegetables, all of which display highly saturated colours. I am asking a sample of friends to smell the veg blind folded and then choose an NCS colour from my colour index fan which best represents the smell they have just been exposed to. I am pretty certain they will choose fairly saturated colours and probably pick a great Autumnal palette, but we shall see (results in next post).

Below are the fruit and vegetables in the experiment. I’ve chosen to photoshop the images purely because it simplifies the colours in each photograph.

Fig

Turmeric root

Artichoke

Pomegranate

Selection in experiment

If you are interested in other ways to describe scent, you may enjoy yesterdays Culture Cafe programme on BBC Radio Scotland where two poets were asked to write a poem inspired by smells they were exposed to by Erika Duffy, Scent Technician at Lush.

Meanwhile, I am going to take some of these raw juicy colours and start designing my next range of textiles – first collection currently being screen printed and should be ready early November…..more on that shortly.