I found myself in Paris this week absorbing three very distinct colour trends. The “beautiful people” (of which there were many) were wearing one of two colours – tangerine or Yves Klein blue. No pattern, just unpolluted blocks of colour neatly sitting next to their rather tanned and toned limbs. Colours which can translate to your interior as feature walls.
The next was a fusion of kitsch and Indian inspired colour combinations mirroring the creations in the newly opened Paris-Delhi-Bombay exhibition in the Centre Pompidou (more from that exhibition in my next post). Basically a lot of very hot pink colliding with saffron yellows, ruby reds and chlorophyll greens projected even further by shimmering surfaces and mirrored mosaics. These colours move into interiors by way of accessories.
But the other set of colours that really stood out was something I think we will see a lot more of. The sorbets. Squeaky clean hues, not like the pastels of the 1980’s, much fresher, more acidic but still really pale. Pale with attitude. Pale with a punch. The exciting thing about this set of colours is that as long as they are of similar “weight” you can pile lots of them together. An entire house can be decorated in pale sorbets without becoming “cluttered” or fragmented. They flow well and don’t fight for attention. It will be interesting to see how magazines market these sorbets as they are difficult to photograph but ever so easy to use.